Place in a salad bowl with olives, arugula, dill and cilantro. Partially peel cucumbers, down the length, and slice 1/2-inch to 3/4-inch thick rounds.Arrange tomato slices to cover steaks, drizzle with remaining dressing and top with herbs.Ītelier September is a popular café, located in a furniture store, where light meals are served including a salad something like this.ĥ small cucumbers (eg Persian or Kirby) or 1 English cucumber 2 cups arugula 1/2 cup black olives (pitted) and/or large green olives, pitted and sliced 3 tbsp small sprigs fresh dill 3 tbsp cilantro leaves 2 tbsp fresh lemon juice 2 tbsp extra virgin olive oil 1 tsp kosher salt or more to taste 1/8 tsp freshly ground black pepper, or more to taste 3 oz drained ricotta, broken into chunks (or goat cheese), optional handful microgreens, optional Place a steak on each plate and spoon on 1 tbsp dressing.Steaks are thin and will cook very quickly. ![]()
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